Philippe Favié Prepares A Starter With Oyster At The Michelin Star Latour

Philippe Favié prepares a starter with oyster at the Michelin star Latour

Olivier de Vinck prepares a starter with mackerel and oyster at the Michelin star Kommilfoo

Marcel van Lier prepares a signature dish with veal at the Michelin star Latour

Preparation of a starter with oysters at 3 Michelin star Hof van Cleve, Belgium

Ralf Berendsen prepares an oyster starter at La Source

Chefs Marcel van Lier & Kenny Friederichs prepare a Hamachi & North Sea Crab starter at 1* Latour

Huysentruyt prepares a dish with smoked oyster and pig ear at his Michelin star Likoké

Stefan van Sprang prepares a starter with langoustine at the Michelin star Aan De Poel

Dimitry Lysens prepares an oyster starter at Magis in Belgium

Oysters, foie gras, miso & sea buckthorn at 1 star Latour, prepared by sous-chef Kenny Friederichs

Marcel van Lier prepares a dessert with white chocolate at the Michelin star Latour

AMAZING PLAICE & LOBSTER with boemboe bali, lemon grass & kaffir at 1* Latour (Chef Marcel van Lier)

Franques prepares a starter at 2 Michelin Le Saint-Martin at the French Riviera

Stan S.J. Kerckhoffs presents the Michelin star restaurant Latour

Filip Langhoff prepares a signature dish at the Michelin star Restaurant Ask

Oyster preparation at 1 Michelin star Elements restaurant in Bangkok, Thailand, by Chef Alvaro Roa

Chef Rolf Fliegauf prepares a tuna starter at 2 Michelin star restaurant Ecco Ascona in Switzerland

Guido Braeken prepares a starter at Michelin star La Source

Oyster preparation at the 2 Michelin Jungsik in New York

Etzold prepares an oyster dish at the Edvard restaurant